La Granja

Current Issue

Vol. 43 No. 1 (2026): (March 2026- August 2026

Published: 2026-02-27

PDF (Spanish) PDF

Editorial

Ignacio de los Ríos, Sheila Serrano Vincenti, Lisandro José Alvarado-Peña, Narcisa Requelme

240

PDF (Spanish) 233 Downloads

PDF 157 Downloads

PDF (Spanish) PDF

8-11

Environmental transformations in Latin America, a critical review of the sustainable practices in the territories

Mayel Camila Castillo Ruge, Lina Paola Alfonso Chaparro, Daniel Alejandro Valderrama , Néstor Adolfo Pachón Barbosa

592

PDF (Spanish) 406 Downloads

PDF 233 Downloads

PDF (Spanish) PDF

13-33

The role of NEAZDP on social mobility of poverty in Yobe State of Nigeria

Mohammed Sanusi Sadiq, Isiyaku Jawa Grema

406

PDF (Spanish) 240 Downloads

PDF 290 Downloads

PDF (Spanish) PDF

34-66

Development of an Instrument Based on the EGCI Model to Measure Sustainable Water Use Practices among Citizens

Jessica Müller-Pérez, Ángel Acevedo-Duque, Montserrat Sánchez-Espinosa, Irma Verges , Rina María Álvarez-Becerra

452

PDF (Spanish) 253 Downloads

PDF 161 Downloads

PDF (Spanish) PDF

67-78

Critical points and socio-ecological dynamics of tomato (Solanum lycopersicum L.) cultivation in low-tech greenhouse systems in Colombia

Karla Juliana Rodríguez-Robayo, Víctor Camilo Pulido-Blanco, Carlos Andrés Moreno-Velandia, Diego Alejandro Rojas-Ramírez, Eduardo María Espitia-Malagón, Mauricio Camelo-Rusinque, Andrea del Pilar Villarreal-Navarrete, Yajaira Romero-Barrera

458

PDF (Spanish) 250 Downloads

PDF 239 Downloads

PDF (Spanish) PDF

79-99

Meteorological variability and its impact on agricultural activities in the Ecuadorian Amazon in Pastaza (2011–2021)

Brigitte Leiva-Zuñiga, Julia Maza-Valladolid, Reni Vinocunga-Pillajo

472

PDF (Spanish) 339 Downloads

PDF 226 Downloads

PDF (Spanish) PDF

100-116

Quantitative analysis of crop richness and monoculture adoption in Ecuador

Cristian Vasco-Pérez , Lourdes Caisaguano-Licta

459

PDF (Spanish) 297 Downloads

PDF 213 Downloads

PDF (Spanish) PDF

117-131

In vitro propagation of banana (Musa spp.) by somatic embryogenesis

Jessenia Lucero-Murillo, Jorge Manzano-Torres, Iliana Loaiza-Maldonado, Yamile Orellana-García

751

PDF (Spanish) 332 Downloads

PDF 232 Downloads

PDF (Spanish) PDF

132-149

Effects of lead and chromium on germination and rootarchitecture of Typha latifolia (Typhaceae) seedlings

Renato Oquendo, Loiret Fernández, Galo Pabón-Garcés, Lucia Vásquez-Hernandez

418

PDF (Spanish) 226 Downloads

PDF 193 Downloads

PDF (Spanish) PDF

150-165

Valorization of banana peel (Musa paradisiaca) as a raw material for biopolymer production

María Alexandra Soto Velásquez, Jimena Carolina Taco Rivera, Ronald Ricardo Jiménez Delgado

481

PDF (Spanish) 384 Downloads

PDF 212 Downloads

PDF (Spanish) PDF

166-177

Optimization of the acid hydrolysis factors for obtaining glucose from banana, cacao, African palm, and sugarcane bagasse residues

Mónica Fernanda Abril-González, Angélica Vele-Salto, Verónica Pinos-Vélez

427

PDF (Spanish) 275 Downloads

PDF 213 Downloads

PDF (Spanish) PDF

178-190

View All Issues

STRATEGIC PARTNERS

Current Issue

Full Issue

Editorial

Scientific Article

Environmental transformations in Latin America, a critical review of the sustainable practices in the territories

The role of NEAZDP on social mobility of poverty in Yobe State of Nigeria

Development of an Instrument Based on the EGCI Model to Measure Sustainable Water Use Practices among Citizens

Critical points and socio-ecological dynamics of tomato (Solanum lycopersicum L.) cultivation in low-tech greenhouse systems in Colombia

Meteorological variability and its impact on agricultural activities in the Ecuadorian Amazon in Pastaza (2011–2021)

Quantitative analysis of crop richness and monoculture adoption in Ecuador

In vitro propagation of banana (Musa spp.) by somatic embryogenesis

Effects of lead and chromium on germination and rootarchitecture of Typha latifolia (Typhaceae) seedlings

Valorization of banana peel (Musa paradisiaca) as a raw material for biopolymer production

Optimization of the acid hydrolysis factors for obtaining glucose from banana, cacao, African palm, and sugarcane bagasse residues