Analysis and numerical solution of the proportion and variation of secondary air in a bagasse combustion chamber

Main Article Content

Carlos Quispe Chanampa
Rafael Saavedra García
Franco Rispoli

Abstract

This research will study the three-dimensional behavior of bagasse combustion within the combustion chamber of a production module of organic sugar, with the aim of improve the combustion efficiency, reduce production costs and ensure its energy selfsufficiency. The procedure consisted, firstly, of a simulation of the combustion of bed of solid fuel, bagasse, on a grate, with a mathematical model implemented in MATLAB® giving as a result the composition of a gaseous fuel. Secondly, the combustion of the resulting gaseous fuel was simulated with the commercial software ANSYS FLUENT® using the geometry of the combustion chamber of a production module of organic sugar located in the highlands of PiuraPeru. Three cases of primary-secondary air ratio were studied: 70-30%, 60-40% and 50-50% as well as the effect of the addition of secondary air in two ways: through tubes and, the second way, through tubes plus through the door for feeding bagasse. From the results, it is concluded that the greatest average temperature of the combustion products at the outlet of the chamber is obtained by the addition of secondary air by tubes in a proportion of 50% of total air admitted; temperatures higher than 1500 K are reached.

Article Details

Section
Scientific Paper
Author Biographies

Carlos Quispe Chanampa

Máster en Sistemas Energéticos y Mantenimiento, Ingeniero Mecánico Eléctrico. Departamento de Ingeniería Mecánico-Eléctrica, Universidad de Piura (UDEP), Av. Ramón Mugica 131, Piura, Perú.

Rafael Saavedra García

Doctor en Energía, Ingeniero Mecánico Eléctrico. Departamento de Ingeniería Mecánico-Eléctrica, Universidad de Piura (UDEP), Av. Ramón Mugica 131, Piura, Perú

Franco Rispoli

Doctor en Energía, Ingeniero Mecánico. Dipartimento di Meccanica e Aerospaziale, La Sapienza Università di Roma, Via Eudossiana 18, Roma, Italia 

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